Mercado del Puerto | Montevideo

Mercado del Puerto is one of Montevideo’s most iconic and historic landmarks, known for its vibrant atmosphere, outstanding Uruguayan cuisine, and rich cultural heritage. It is located in the Ciudad Vieja (Old Town) district, near Montevideo’s port, and serves as a major attraction for both locals and tourists.

History and Architecture

The market was inaugurated on October 10, 1868, during a period of economic and urban expansion in Uruguay. The building was designed by Spanish architect Juan Antonio Capurro and was constructed primarily with iron and glass, a style influenced by the industrial markets of Europe. Its materials were imported from Liverpool, England, and assembled in Montevideo, reflecting the city's strong international trade connections at the time.

Originally, Mercado del Puerto functioned as a traditional food market, selling fresh produce, meats, and fish to the growing population of Montevideo. Over time, as the city modernized, the market shifted its focus, becoming a gastronomic hub specializing in parrillas (steakhouses) and traditional Uruguayan food.

Culinary Experience

Today, Mercado del Puerto is the best place in Montevideo to experience Uruguay’s famous barbecue culture. The market is filled with parrillas where skilled asadores (grill masters) cook a variety of meats over open wood-fired grills. The smoky aroma of grilled beef, lamb, and sausages fills the air, creating an irresistible dining atmosphere.

Popular Dishes

Visitors to Mercado del Puerto can enjoy a range of Uruguayan delicacies, including:

• Asado – Uruguay’s signature grilled beef, slow-cooked over wood embers.
• Chorizo and Morcilla – Traditional Uruguayan sausages, including blood sausage.
• Pulpón and Ojo de Bife – Juicy steak cuts, popular among locals.
• Pamplona – Meat stuffed with cheese, ham, and bell peppers, then grilled.
• Provoleta – Grilled provolone cheese, often topped with herbs and olive oil.
• Milanesa – Breaded and fried meat, similar to schnitzel.
• Medio y Medio – A famous Uruguayan drink made with white wine and sparkling wine, often enjoyed with meals at the market.

Top Restaurants at Mercado del Puerto

There are many excellent parrillas inside and around the market. Some of the most popular include:

• El Palenque – One of the most famous and longest-running steakhouses in the market, known for its high-quality meats and seafood.
• Cabaña Verónica – A favorite among both tourists and locals, offering excellent grilled meats and a welcoming atmosphere.
• La Chacra del Puerto – Specializing in traditional asado with a wide variety of meats and cuts.
• Estancia del Puerto – Known for its parrilla a la vista (open grill) concept, allowing guests to watch the grill masters at work.

Cultural and Social Atmosphere

Beyond its food, Mercado del Puerto is a hub of Uruguayan culture and tradition. On weekends and holidays, visitors can enjoy live street performances, tango and candombe (Afro-Uruguayan drum music), and local artisans selling handcrafted goods. The market is a meeting point for locals, particularly during lunch hours, when it becomes a lively social gathering place.

Location and Practical Information

• Address: Piedras 237, Ciudad Vieja, Montevideo, Uruguay
• Opening Hours: Open daily, typically from 10:00 AM to 6:00 PM, though some restaurants stay open later.
• Best Time to Visit: Lunch hours (12:00 PM – 3:00 PM) are the busiest and most vibrant, especially on weekends.

Why Visit Mercado del Puerto?

Mercado del Puerto is more than just a food market; it is a living museum of Uruguayan cuisine, culture, and history. Whether you are looking to taste the best asado in Montevideo, experience local traditions, or simply enjoy the lively atmosphere, a visit to this historic market is an essential part of any trip to Uruguay.