Information
Landmark: Page Springs CellarsCity: Cottonwood
Country: USA Arizona
Continent: North America
Page Springs Cellars, Cottonwood, USA Arizona, North America
Overview
It appears, Page Springs Cellars, a favorite among wine lovers, sits in Cornville, Arizona, tucked into the green folds of the Verde Valley just minutes south of Sedona, likewise it’s one of the region’s trailblazing wineries, celebrated for Rhône-style wines, a landscape of rolling vineyards and sunlit hills, and an immersive visit that weaves together wine, food, art, and the beauty of the outdoors.Page Springs Cellars sits on roughly 35 acres beside the clear, winding banks of Oak Creek, where a rare mix of climate and soil creates perfect conditions for growing grapes, in conjunction with high in the desert, the vineyards bask in sunlit days and breathe in crisp, cool nights, a contrast that shapes grapes with glowing acidity and layered, nuanced flavors.Being so close to Oak Creek gives the spot a quiet, picture-perfect charm, where you can wander along the shady banks, watch herons skim the water, and soak in the area’s natural beauty, after that the winery’s estate bursts with neat rows of vines, vivid gardens, and pockets of untouched habitat, drawing guests who come for more than a tasting-they linger for the quiet, open air.The estate puts conservation at its heart, selling Conservation Wristbands to fund wildlife preservation and restore habitats-like the quiet wetlands where herons nest-in the surrounding region, along with page Springs Cellars is best known for crafting Rhône-style wines, inspired by the rich, earthy blends of France’s Rhône Valley.If I’m being honest, You'll find varietals like Syrah, Petite Sirah, Grenache, Mourvèdre, and Viognier, along with a few others tucked into the mix, as a result the winery focuses on crafting slight batches, picking grapes by hand, and using time-honored methods to bring out Arizona’s distinct terroir-like the sun-warmed scent you catch in the vineyard at dusk.Alongside its signature wines, the winery crafts Malvasia Bianca, Marsanne, and Roussanne-glowing whites with notes of citrus and honeysuckle-plus blends that embody the estate’s commitment to balance, elegance, and layered complexity, after that at Page Springs Cellars, the Tasting Room and Bistro buzz with conversation and clinking glasses, serving as the lively heart of the estate.Guests step into a cozy, welcoming room, the scent of oak barrels in the air, and taste their way through a handpicked array of wines, equally important a typical tasting offers a flight of five wines, mixing rare or limited-release bottles with the winery’s signature pour.Frankly, The onsite bistro serves a gourmet menu shaped by French flavors, with each dish designed to pair beautifully with the wines-think buttery escargot alongside a crisp Chardonnay, also you’ll often find warm flatbreads fresh from the oven, crisp salads loaded with whatever’s in season, wedges of artisanal cheese, generous charcuterie boards, and hearty entrées.Curiously, The bistro invites you to match each dish with a wine that brings out its flavors, and whether you’re inside or relaxing on the patio by the trickling creek, the setting makes the moment feel special, simultaneously art plays a enormous role in the tasting room-it might be a vibrant mural that catches your eye the moment you hike in.The winery has an art gallery where paintings and sculptures by local and regional artists fill the sunlit walls, equally important visitors can browse plenty of pieces for sale and pick out a one‑of‑a‑kind souvenir-maybe a hand‑painted bowl-that carries a bit of the Verde Valley’s cultural spirit home with them.At Page Springs Cellars, you can choose from tours designed to match your interest and schedule, equally important the Estate Winery Tour runs about an hour to an hour and a half, leading you through the vineyard’s rows, past the crush pad’s scent of fresh grapes, and into the cool, shadowed barrel cellar.During the tour, guests taste five different wines, one drawn fresh from the barrel, giving them a firsthand scan at how wine is made and how its flavor changes over time, also barrel to Bottle Reserve Tour: Spend 90 minutes in a modest group, exploring the rich journey from the oak-scented barrel to the final pour in the bottle.You’ll get a tasting flight and a carefully arranged picnic spread, perfect for guests eager to explore the craft-right down to the scent of fresh bread on the table, along with cellar Tour: Spend 30 minutes with a guide exploring the cool, dim barrel room and cellar, and enjoy three exclusive tastings-one poured straight from the barrel.Harvest Estate Winery Tour: Offered from mid‑August to mid‑October, this seasonal tour takes you behind the scenes of the harvest-grape clusters snipped from the vine, fruit tumbling into the crusher, and fermentation tanks quietly at work-ending with tastings of the year’s wines, alternatively you can book a private tour for your group or a special event, with an expert guide ready to tailor the experience-maybe even pausing at a quiet courtyard to share a hidden story.At Page Springs Cellars, the buzz never stops-they host lively gatherings that blend the rich aroma of wine with music and the warmth of local culture, in turn one of the highlights is the Tilted Earth Wine & Music Festival, a yearly celebration where glasses clink and guitars hum, blending live performances with wine tastings that pull in both locals and curious travelers.Sip & Crave Winemaker Dinners offer a monthly four-course feast, with each dish matched to a curated wine-often poured and introduced by the winemaker under the warm glow of candlelight, furthermore breaking Bread Locals’ Night brings neighbors together every week with free appetizers and draft wines at friendly prices, the kind of warm gathering where laughter drifts across the room.The winery rents out spots like the Vineyard Deck, Crow’s Nest, and Cabana for weddings, private parties, corporate gatherings, or group tastings, offering room for groups of all sizes against a backdrop of sunlit vines, also page Springs Cellars welcomes guests year-round, so you can drop in on a whim or schedule a tasting for that crisp autumn afternoon.You can drop by anytime from late morning into the evening-Sunday through Wednesday, it’s open 11 a.m, in addition to 6 p.m, and Thursday through Saturday, 11 a.m. To 8 p.m.-at 1500 North Page Springs Road in Cornville, Arizona, alternatively just minutes from Sedona and the rest of the Verde Valley’s sights, it’s an easy stop for wine tours-or a site worth lingering on its own, maybe with a glass in hand under the Cottonwood trees.If you’re planning a tasting or tour-especially on a busy weekend or with a huge group-it’s best to reserve ahead so you’re sure to get a spot and enjoy service tailored to you, right down to your favorite pour, furthermore at Page Springs Cellars, you don’t just sip wine-you wander among the vines, breathe in the warm scent of oak barrels, and feel the experience stretch far beyond a standard tasting, slightly often It blends rich Rhône-style wines, a thoughtful culinary program, the scent of sun-warmed desert air, and lively educational tours to give visitors a full, vivid taste of Arizona’s one-of-a-kind wine culture, in turn in the Verde Valley, the winery’s passion for conservation, community, and fine craftsmanship sets it apart-worth the trip for any wine lover savoring the Southwest’s sun-warmed vineyards.
Author: Tourist Landmarks
Date: 2025-10-06
