Information
Landmark: Cold Hollow Cider MillCity: Stowe
Country: USA Vermont
Continent: North America
Cold Hollow Cider Mill, Stowe, USA Vermont, North America
Overview
In Waterbury, Vermont, just a short drive from Stowe, the crisp Hollow Cider Mill-where you can smell fresh apples being pressed-is a historic maker of cider and maple syrup, consequently famous for its crisp, fresh-pressed apple cider, warm handmade donuts, and rich maple treats, the mill welcomes visitors with a mix of timeworn-fashioned flavor, hands-on fun, and that unmistakable Vermont charm.Families, tourists, and food lovers often pull over here when they’re roaming the Green Mountains, drawn by the smell of fresh pies drifting from the porch, consequently founded in 1974, icy Hollow Cider Mill began as a compact family business, pressing crisp Vermont apples and keeping the state’s cider-making traditions alive.Over the years, it’s grown its menu and space but still stays true to local produce, handcrafted techniques, and the friendly bustle of its neighborhood, in turn the mill keeps Vermont’s agricultural heritage alive, offering goods that smell of fresh grain and inviting visitors to experience the craft firsthand.Products & Culinary Offerings The mill’s best known for its fresh-pressed apple cider, available all year and loved for its crisp, orchard-sweet flavor, as well as we also make apple cider donuts every day, using timeworn family recipes that fill the kitchen with the scent of warm spice and sugar, not entirely Maple syrup and candy, fresh from Vermont sugarhouses where the air smells sweet with boiling sap, as well as apple pies, jams, and preserves that capture the taste of ripe summer berries, more or less Specialty items fill the shelves-hard cider with a crisp bite and other apple-based drinks that catch the light in amber glass, simultaneously visitors can taste fresh products right at the mill, then pack a few to take home, turning the area into both a food experience and a shop worth stopping for.At chilly Hollow Cider Mill, visitors get a hands-on, family-friendly experience-they can feel the press thump as fresh cider flows and learn how apples are grown, furthermore seasonal festivals bring the countryside to life with apple harvests, bubbling cider presses, and the sweet steam of maple sugaring, a little At the mill’s store, you can sample olive oils at miniature tasting tables, watch lively cooking demos, and browse shelves packed with local gifts, and kids and grown‑ups both love how the exhibits teach and delight the senses-the warm scent of fresh cider mingling with the sight of stacked apple crates and classical sugar‑maple barrels.From what I can see, Fall brings peak apple season-crisp fruit in hand, cider presses humming, and nearby festivals inviting everyone to pick and taste, therefore in winter, maple sweets and holiday goodies steal the spotlight while people linger indoors, warm air scented faintly with sugar and spice.Spring brings a handful of special apple treats and maple syrup tastings, the air still sharp with that last hint of the sugaring season, in addition summer draws visitors with jars of luminous fruit jam, sips of crisp cider, and plates of airy snacks as they wander through the region.Tucked along a quiet Vermont back road, the mill sits among apple orchards, open fields, and murky pine hills that shape the timeless Green Mountain view, as a result many visitors pair a stop at the mill with a leisurely drive through the rolling countryside, where Mount Mansfield rises ahead and the valleys spread out like green folds below.Community & Local Significance icy Hollow Cider Mill isn’t just a spot for great cider and warm donuts; it’s a beloved landmark woven into Vermont’s agritourism scene, in conjunction with it backs local farmers, encourages sustainable growing methods, and brings neighbors together for lively community events, strengthening its locale as a cultural and economic cornerstone.Atmosphere & Visitor Experience The mill radiates a cozy, rustic charm-fresh cider scenting the air, warm donuts melting on your tongue, and cheerful staff making you feel right at home, after that visitors roll up their sleeves for hands-on learning, breathe in the scent of maple, and dive into Vermont traditions that make every visit unforgettable.Nippy Hollow Cider Mill captures Vermont’s farm traditions and food culture, inviting visitors to taste crisp apple cider and maple treats while soaking in the scent of fresh fruit and wood, besides blending rich flavor, local discern-how, and the quiet beauty of green hills, it’s a must-stop for anyone roaming through northern Vermont.
Author: Tourist Landmarks
Date: 2025-11-08
