Andrés Carne de Res | Bogota

Andrés Carne de Res is a restaurant and entertainment complex located in Chía, a municipality north of Bogotá, Colombia.

It is known for its unique atmosphere, extensive menu, and multi-level dining and dancing spaces.

Visual Characteristics

The complex is characterized by its eclectic and maximalist design. Structures are constructed from a variety of materials including wood, metal, and brightly painted surfaces. The interior features multiple levels with distinct thematic decorations, often incorporating salvaged items and artisanal crafts. Exterior lighting is prominent, particularly in the evening.

Location & Access Logistics

Andrés Carne de Res is situated in Chía, approximately 25 kilometers north of Bogotá's city center. Access is primarily via the Autopista Norte (Troncal 45). Driving is the most common method, with dedicated parking facilities available on-site. Public transport options include inter-municipal buses that travel between Bogotá and Chía, with stops near the restaurant. Taxis and ride-sharing services are also readily available.

Historical & Ecological Origin

Andrés Carne de Res was established in 1981 by Andrés Jaramillo. It began as a small roadside barbecue restaurant and evolved into a large entertainment venue. The original purpose was to offer a unique dining experience with a focus on Colombian cuisine and a lively atmosphere.

Key Highlights & Activities

Dining on a wide selection of grilled meats and Colombian dishes. Dancing in various themed areas throughout the complex. Attending live music performances and DJ sets. Exploring the multi-level interior design and decorative elements. Participating in themed nights and special events.

Infrastructure & Amenities

Multiple dining areas and bars. Restroom facilities are available on each level. Limited shaded areas are present in outdoor sections. Cell phone signal (4G/5G) is generally reliable within the complex. On-site food and beverage service is comprehensive.

Best Time to Visit

Evenings and weekends are the busiest periods. For a less crowded dining experience, consider weekday evenings. The venue operates late into the night, particularly on weekends. Specific event schedules may influence optimal visiting times.

Facts & Legends

The restaurant is famous for its "secret" menu items and the elaborate, often surreal, decorations that are constantly updated. It is said that the entire complex is designed to feel like a dreamscape, with hidden nooks and crannies to discover.

Nearby Landmarks

• Centro Comercial Fontanar (1.5km South)
• Parque La Reserva (2.0km Southwest)
• Castillo de Marroquín (3.5km South)
• Universidad de La Sabana (4.0km South)