Al Johnson’s Swedish Restaurant | Door County

Al Johnson’s Swedish Restaurant & Butik is an iconic dining and cultural destination located in Sister Bay, Door County, Wisconsin. Established in 1949, it has become famous not only for its authentic Swedish cuisine but also for its distinctive Scandinavian architecture and the unique tradition of goats grazing on its sod-covered roof during the warmer months. This family-owned establishment combines culinary heritage, rustic charm, and quirky appeal to create a memorable experience for locals and visitors alike.

History and Architecture

The restaurant was founded by Axel Albert Otto "Al" Johnson and his wife Ingert, who was of Swedish descent. Originally housed in a converted IGA grocery store on Bay Shore Drive, the business expanded in 1973 when the owners imported a traditional Norwegian log building. This structure was carefully dismantled in Norway, shipped to Wisconsin, and reconstructed on-site, showcasing authentic Scandinavian craftsmanship.

One of the most remarkable architectural features of the restaurant is its green sod roof, a design element inspired by traditional Scandinavian turf houses. This roof provides natural insulation and a visually striking appearance that connects the building to its Nordic roots. The idea to place live goats on the sod roof began as a playful stunt but evolved into a beloved and iconic attraction, drawing visitors specifically to see the goats grazing.

Dining Experience and Cuisine

Al Johnson’s menu centers on classic Swedish dishes, infused with American comfort food influences. It offers a warm and rustic dining atmosphere enhanced by Scandinavian décor, including wooden interiors, traditional textiles, and subtle Nordic design elements. Staff members often wear traditional Swedish attire such as dirndls, which deepens the authentic cultural ambiance.

Signature dishes include:

Swedish Pancakes: Thin, crepe-like pancakes served with lingonberries and whipped cream, known for their delicate texture and balanced sweetness.

Swedish Meatballs: Classic spiced meatballs served with creamy mashed potatoes, gravy, and lingonberry sauce.

Seafood Offerings: Fresh local fish prepared with Scandinavian influences, often featuring dishes like gravlax or fish sandwiches.

Other Traditional Items: Various open-faced sandwiches, pickled vegetables, and hearty soups reflect Scandinavian culinary traditions.

The restaurant also serves breakfast and lunch, with generous portions and an inviting, family-friendly setting.

Goats on the Roof

The seasonal tradition of goats grazing on the roof is perhaps the restaurant’s most famous feature. From late May through mid-October, weather permitting, a small herd of approximately 30 goats rotates on the sod roof daily. Each morning, staff carefully hoist the goats up to the roof using a special ramp, and in the evening, the goats are brought back down to their pen.

This unique spectacle has become a beloved symbol of Door County, attracting visitors from across the country. The goats live a comfortable life on the farm, and the restaurant maintains a “Goat Cam” on its website for remote viewing. The goats contribute to the farm-to-table story by connecting guests to rural life and local agriculture.

Al Johnson’s Butik

Adjacent to the restaurant is Al Johnson’s Butik, a Scandinavian-themed boutique offering a curated selection of authentic Nordic products and souvenirs. The butik features items such as:

Swedish Dala Horses: Traditional hand-painted wooden horses symbolizing Swedish folk art.

Troentorp Clogs: Handmade Swedish wooden clogs known for their quality and craftsmanship.

Norwegian Sweaters: Wool garments with traditional knitting patterns.

Scandinavian Jewelry and Handicrafts: Locally and internationally sourced artisan goods reflecting Nordic culture.

Al Johnson Branded Merchandise: Including apparel, mugs, and gifts.

The butik provides visitors with an opportunity to take home a piece of Scandinavian heritage, complementing the restaurant’s culinary offerings.

Operating Hours and Visitor Information

Al Johnson’s Swedish Restaurant & Butik operates year-round with typical hours from 7:00 a.m. to 3:00 p.m. daily. Hours may vary during holidays or special events, so checking ahead is advisable.

The restaurant is family-friendly and accommodates a range of dietary preferences, with attentive service and a welcoming atmosphere. It is wheelchair accessible, and pets are generally not permitted inside the restaurant, though the outdoor area and butik may have more flexible policies.

Cultural and Community Impact

Al Johnson’s Swedish Restaurant has played an essential role in promoting Scandinavian heritage in Door County. It supports local tourism by being a unique destination that combines food, culture, and tradition. The restaurant also participates in community events and regional celebrations, reinforcing its status as a cultural landmark.

Summary

Al Johnson’s Swedish Restaurant & Butik offers a rich, immersive experience that goes beyond dining. The blend of authentic Swedish cuisine, distinctive Scandinavian architecture, the charm of goats on a sod roof, and a cultural boutique make it a standout destination in Door County. Visitors are treated to warm hospitality, traditional flavors, and an unforgettable atmosphere that celebrates Nordic heritage in the heart of Wisconsin. This combination of factors has earned Al Johnson’s a reputation as a must-visit landmark for anyone exploring the region.