Crisfield | Ocean City

Crisfield, Maryland, is a historic waterfront town located on the Tangier Sound, part of the Chesapeake Bay. Known as the “Seafood Capital of the World,” Crisfield has a deep-rooted maritime heritage that centers around its thriving seafood industry, particularly its oyster and crab harvesting traditions. The town’s identity and economy have long been shaped by its connection to the bay and its natural resources.

Historical Background

Originally settled in the 17th century, Crisfield’s beginnings trace back to a community called Annemessex. The area was first known as Somers Cove, named after Benjamin Summers, an early settler. The pivotal moment in Crisfield’s development came in the mid-19th century with the discovery of abundant oyster beds in Tangier Sound, which sparked a boom in commercial fishing and seafood processing.

In 1872, the town was renamed Crisfield in honor of John W. Crisfield, a railroad entrepreneur who extended the Eastern Shore Railroad to the area. This railroad connection was crucial, as it facilitated the shipment of seafood products to larger markets, spurring economic growth and increasing the town’s prominence as a seafood hub.

By the early 20th century, Crisfield had grown into a bustling seaport town, with a diverse community involved in fishing, crabbing, and seafood processing. The town’s architecture and layout reflect this period of prosperity, with many buildings from the late 19th and early 20th centuries still standing in its historic district.

Crisfield Historic District

The Crisfield Historic District spans approximately 105 acres and is listed on the National Register of Historic Places. It showcases a variety of architectural styles, including Colonial Revival, Late Victorian, and Queen Anne, which illustrate the town’s rapid growth during the peak years of the seafood industry.

The district includes commercial buildings, residences, and civic structures that together narrate the story of a community that thrived on the bounties of the Chesapeake Bay. The waterfront areas remain focal points of activity, retaining much of the maritime character that defines Crisfield.

Seafood Industry and Cultural Heritage

Crisfield’s reputation as the “Seafood Capital of the World” is well earned. The town historically produced a significant portion of Maryland’s hard crab catch, with thousands of barrels processed annually. The seafood industry was not only an economic engine but also a source of community identity and pride.

In 1938, Crisfield was the site of the Crab Pickers Strike, a landmark labor action primarily involving Black female workers who demanded better wages and working conditions. This strike was a critical moment in labor history and highlights the important social dynamics within the town’s seafood industry.

Today, Crisfield continues to celebrate its seafood heritage through festivals and community events that draw visitors from across the region.

Natural Attractions and Outdoor Activities

Crisfield’s location offers abundant access to natural beauty and outdoor recreation. Key natural sites include:

Janes Island State Park: Covering over 3,100 acres, this park provides extensive waterways for kayaking, canoeing, fishing, and camping. It features pristine marshes, beaches, and trails that allow visitors to experience the Chesapeake Bay ecosystem firsthand.

Glenn Martin National Wildlife Refuge: Situated nearby on Smith Island, this refuge protects critical habitat for migratory birds and other wildlife, offering opportunities for wildlife observation and nature study.

Outdoor activities in Crisfield are centered around its waterways. Visitors can take boat tours to Tangier Island and Smith Island, two unique Chesapeake Bay communities known for their distinct cultures and maritime traditions. Kayaking and crabbing are popular pastimes, as well as fishing in the bay’s productive waters.

Community Events and Festivals

Crisfield hosts a number of vibrant annual events that celebrate its culture and seafood industry, including:

National Hard Crab Derby (Labor Day Weekend): A highlight of the year featuring crab races, a crab cooking contest, live music, and family-friendly festivities. This event celebrates the town’s connection to the Chesapeake Bay’s crab industry and attracts many visitors.

Governor Tawes Crab & Clam Bake: Held in late September, this all-you-can-eat seafood feast gathers locals and tourists alike to enjoy freshly prepared crab, clams, and other regional delicacies.

Soft Shell Crab Festival (Memorial Day Weekend): Celebrating the soft-shell crab season, this festival includes food vendors, live entertainment, and community activities focused on one of the bay’s prized seafood products.

Accommodations and Visitor Amenities

Visitors to Crisfield can find a range of accommodations that blend historic charm with comfort:

Lady Grace Bed and Breakfast: A Victorian-era home offering a cozy and welcoming atmosphere within walking distance of downtown Crisfield.

Rodeway Inn at Somers Cove Marina: This waterfront inn provides easy access to boating facilities and local attractions, appealing to travelers seeking a nautical experience.

Access and Transportation

Crisfield is accessible by car via Maryland Route 413 and U.S. Route 13. The town is approximately a 2.5-hour drive from Baltimore and Washington, D.C., making it a feasible destination for weekend trips or day visits. For boaters, Somers Cove Marina offers docking and services, providing a gateway for maritime visitors.

Summary

Crisfield represents a vibrant fusion of history, culture, and natural beauty rooted in the Chesapeake Bay’s maritime heritage. Its historic district preserves architectural gems that tell the story of a town shaped by its seafood industry. Festivals and community events reflect Crisfield’s lively spirit and connection to the bay’s resources. The surrounding natural environment offers extensive opportunities for outdoor recreation, making Crisfield a destination that appeals to seafood lovers, history enthusiasts, and nature seekers alike.